Dozens of pistachios are cultivated by well-off Iranian farmers. Every decade or two decades, one of these breeds is cultivated and is considered as a useful and costly aspect and is therefore considered by other farmers. Some of these types are so much considered that they are becoming a constant business form.
In general, all types of iranian pistachios products are divided into two categories according to their shape and appearance:
Round (spheroidal) and long (long). It is called a pistachio whose length to largest diameter (shape index) is greater than 1.5, otherwise it is called circular. Pistachio trees make their gardens in a long way.
The first kind of pistachio was grown about 70 years ago by a Rafsanjani farmer named O'Hadi. Some basic commercial types, such as pistachios and pistachios, are fashioned and are no longer cultivated.
Today, four different types of commercial pistachios are cultivated in Iran, which have several characteristics and features that are referred to below:
Hazelnut: This type is the most available type of pistachio and is planted in most pistachio cultivations in Iran. Hazelnut is of round type and is among the four cultivars.
Raspberries: This kind of pistachio tree is a good crop and its nuts are round.
Akbari: This newer type comes with a good product and long nuts
Ahmad Aghayi: The most recent type of trade is very common among farmers because of the high yield and time spent on crop production.
In general, raisin pistachios are no longer cultivated and a product of existing trees is obtained. Although rams have been commercially successful, but when over 40 years of their cultivation, they show a sharp drop in growth and yield. The product is expected to gradually decrease.
In general, all types of iranian pistachios products are divided into two categories according to their shape and appearance:
Round (spheroidal) and long (long). It is called a pistachio whose length to largest diameter (shape index) is greater than 1.5, otherwise it is called circular. Pistachio trees make their gardens in a long way.
The first kind of pistachio was grown about 70 years ago by a Rafsanjani farmer named O'Hadi. Some basic commercial types, such as pistachios and pistachios, are fashioned and are no longer cultivated.
Today, four different types of commercial pistachios are cultivated in Iran, which have several characteristics and features that are referred to below:
Hazelnut: This type is the most available type of pistachio and is planted in most pistachio cultivations in Iran. Hazelnut is of round type and is among the four cultivars.
Raspberries: This kind of pistachio tree is a good crop and its nuts are round.
Akbari: This newer type comes with a good product and long nuts
Ahmad Aghayi: The most recent type of trade is very common among farmers because of the high yield and time spent on crop production.
In general, raisin pistachios are no longer cultivated and a product of existing trees is obtained. Although rams have been commercially successful, but when over 40 years of their cultivation, they show a sharp drop in growth and yield. The product is expected to gradually decrease.
